The Championships Wimbledon 2018


Wingfield Restaurant


Poached Salmon with Courgetti (GF)
Lemon Ricotta and Mint Salad

Melon, Heritage Tomato and Blackcombe Ham (GF)
Mint and honey dressing

Pickled Vegetables (GF, V)
Herbs and Sussex blue crumble


Served Hot

Chargrilled Beef Sirloin with Turmeric-Carrot Puree (GF)
Tender stem broccoli and pommes Parisienne

Salted Cod with Crushed Potatoes
Chorizo, tomato and thyme vinaigrette

Spinach, Feta and Pumpkin Parcel (V)
On a bed of spinach with kale and pumpkin puree

Served Cold

Fillet of Mackerel, Shaved Fennel Salad and a Soy Lime Glaze

Vegetarian Scotch Egg (V)
Roasted yellow and green courgette, tahini and herb salad

Enhance Your Main Course
Half Lobster * with a Tomato, Herb and Sherry Dressing

New potato and shallot salad and Wimbledon salad
*Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood
£11.00 supplement


Strawberry and Cream with White Chocolate (V)
Chocolate and Hazelnut Tart (V)
Salted caramel and mascarpone mousse

Pear Mousse (V)
Honeycomb, pear gel and raspberries


Freshly Brewed Lavazza Coffee

Complimentary Wine and Mineral Water

Valdivieso Sauvignon Blanc – Chile
Valdivieso Cabernet Sauvignon - Chile
Valdivieso Rose - Chile


£72.00 per person

A 10% optional gratuity will be added to the bill

GF - Gluten Free, V - Vegetarian.
Full allergen advice available on request